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http://www.telegraph.co.uk/news/worldnews/europe/france/10746273/Frances-Le-Pen-ban-non-pork-meals-in-schools.html
this is probably also a situation where having access to seafood would be beneficial because things like fish and shrimp can be eaten whole and have gelatin, chicken feet are also high in gelatin, the are super weird to chew on raw though, lol, but delicious lightly cooked. I have also swallowed down large pieces, I don't see em come out the other end so either they digested or this is the "100 pounds of undigested putrid meat" I always hear that carnivores are carrying around in their bellies.
I don't think so: it'll get bad.
And, part of the reason is that there is so much argumentative energy here, that many are fearful of saying something and being ridiculed for it. That is why most forums eventually trail off into nothing,, that and the basis of what is extolled has no lasting benefit. I encourage all of us to take a more inquisitive response to anything that is offered here.
Are you sure of the quality and freshness of the fish?
Are you getting it for free or discounted price?
Be careful.
Since it has already been frozen, you could separate it into several cellophane packets and store the ones you do not need for the day into the freezer and leave out those you are going to eat.
When you feel like eating it, just take a packet out of the freezer and allow to defrost..
Quantumin Minerals Plus drops on the gouty area. It will heat up, which shows it is interacting and dissolving the gout deposits. Keep applying 3x to 5x a day until all are dissolved.
You may also drink 10 drops per glass of water / juice.
There may be similar products in your country.
Apple cider vinegar in water... that will alkalize you internally.
Change diet to high raw fat, low protein.
You may also do dilluted orange juice fasts or coconut juice fasts. No protein. For 3 days. Or even just 1 day a week will help.
Cherries and cherry juice are very good for controlling gout.
I have mild chronic gout in my thumbs and big toes. It gets a lot worse if I eat poor-quality frozen liver.
http://www.health.com/health/gallery/0,,20448674_3,00.html
I guess its the uric acid that causes purines, which make gout worse. However this is western medicine with a poor track record and dealing with cooked meats.
It really sounds to me like you arent getting enough fat to deal with the uric acid overload from herring. How much suet do you eat with your beef?
Since gout is a form of inflammatory arthritis, have you tried any of the arthritis treatment protocols? I follow several supplement protocols for osteoarthritis - I can't say which one is helping, but I think all of them are. The main ones I have found are D3/K2, boron, and coconut oil. I also follow an iodine/selenium protocol for high heavy metal levels. I have read books on non-steroid/non-surgical arthritis treatments, and they also base treatment on paleo-like diets and exercise that keeps the joints moving.