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Geoff, how much of fermented CLO do you use? 1 ml daily as suggested or more?
I agree Geoff. The fermented Blue Ice CLO is wonderful stuff! I've been using it myself for the last year or so now, I think, and have definitely noticed the same kind of benefits you mentioned. Have you noticed that Green Pastures have now bowed to the demands of the raw community and started supplying a fully RAW version too? Of course, the usual fermented version is unheated but contains various antioxidants. This new version, now available in the UK, contains nothing but pure, raw, fermented CLO.
Where do you get yours from btw? I've been getting it from a company called Red23 who, although very expensive, have a great range of foods and offer prompt & reliable delivery. I'm paying £29.99 per bottle which, I guess, is not bad. It's certainly cheaper than when I used to import it from Green Pastures directly!! I'm just thankful that it's now available. I first became interested in Weston Price's studies in '97 (and hence CLO) and such traditionally produced CLO just wasn't available back then.
Geoff, do you use this CLO: http://www.greenpasture.org/products/fermented-oil/1087
What have you noticed?
AV says not to eat it but there is one RAF'er I know who doesn't post here but is mentioned occasionally, Paul Lundkvist a bodybuilder/personal trainer now living in Stockholm, and he says the chicken skin and fat are the tastiest part to him and he eats them first.