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Messages - TylerDurden

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27
Science / Re: Air pollution damage
« on: October 21, 2019, 08:31:03 pm »

Nice, I saw you have a plot in northern Italy as well.
Not exactly but I can stay there at times.

28
Science / Re: Air pollution damage
« on: October 21, 2019, 05:02:03 am »
UK and Austria.

29
Science / Re: Air pollution damage
« on: October 20, 2019, 03:55:36 am »
Easily googleable online. However, Cyprus seems reasonably fine but Texas is not so good re air-pollution.

30
Science / Re: Air pollution damage
« on: October 18, 2019, 04:29:04 am »
The above article is interesting to RVAFers as the same toxins that cause harm via air-pollution, namely HCAs and PAHs,  are also created when food is cooked. The point being that it is important for RVAFers to also live in unpolluted areas, not just eating raw foods, if they want to avoid toxin-buildup long-term. Admittedly, detoxing would be much easier for RVAFers, so maybe, as long as RVAFers don't live in areas of very high pollution such as Mexico City, everything's fine.

36
Primal Diet / Re: Dingeman's High Meat Guide
« on: October 16, 2019, 02:25:27 am »
Still the ground can be very cold. Half a foot as in an american foot or a literal foot?  :P
As in  a foot-measurement. Sorry, but the ground was rather hot....

37
Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 03:49:05 pm »
Well, the ground doesn't really warm up during the day. It stays cold usually. So if you dug it deep enough it could have stayed at the ideal temperature.
Err, this was Northern Italy in August, the hottest month, and I only dug to half a foot at most.

39
Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 06:04:56 am »
So even high meat made in 30+ celcius made you feel high? I don't get effects from meat that was too hot.
Sorry, but it worked for me, anyway. Admittedly, everyone's health-situation is different due to genetics/environment etc.

40
Primal Diet / Re: Dingeman's High Meat Guide
« on: October 15, 2019, 01:03:10 am »
Hmm, my own experience re "high-meat" was that prefrozen meat had no benefit when made into high-meat afterwards. I also many times buried my high-meat in my Italian garden in the high summer, and, since I took care to air the meat once a day, I found no difference in the benefits, only that it took far less time to create the high-meat than in the fridge etc.

42
Welcoming Committee / Re: Heya,
« on: October 10, 2019, 11:40:16 pm »
Welcome to the forum! And keep on experimenting. Most of us take some time to find out what works for us in the long run.

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