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Messages - TylerDurden

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Off Topic / Re: More pro-raw meat and pro vegan protests
« on: April 06, 2019, 02:26:43 am »
Hmm, here is a conspiracy theory which suggests that Sv3rige is a vegan plant... LOL

Off Topic / Supermarket brainwashing
« on: April 05, 2019, 10:01:19 am »

We really should all switch to  visiting only farmers' markets. Admittedly, in Austria, the supermarkets are much better, giving a wide variety of foods such as raw wild game, some of which are unprocessed.

Off Topic / Re: More pro-raw meat and pro vegan protests
« on: April 05, 2019, 09:53:37 am »
Dear God, "his wife was vegan". The bias is just appalling!

Off Topic / Vegans and others appropriating the raw palaeo label
« on: April 03, 2019, 12:26:28 am »

Just ate one such bar as I found it in a nearby supermarket. Nothing special, but I could not decipher  what the ingredients were supposed to be.  Hmm, if only we could sue them for "cultural appropriation"!  ;)

Thanks for the suggestions, what is harmful in the bone broth? Is cooked but the nutrients are not denaturized, should not harm you... is not like meat tissue.

  Heating/Cooking produces various heat-derived toxins such as polycyclic aromatic hydrocarbons, such as is also found in cigarette-smoke and car-exhaust fumes. Granted, cooking in moisture produces fewer such toxins, but you also lose enzymes and bacteria via cooking. I would recommend bone-broth to someone eating a cooked diet as it is a lot less worse than other cooked foods, but it just isn't necessary on a raw diet.

Science / Re: Neanderthal sticky thread
« on: April 02, 2019, 09:14:35 pm »

I wonder if cannibalism led to the growth of bigger hominid brains? It certainly seems to have been widespread in the Palaeolithic era.

Welcome to the forum!

If you're doing fine, that's great. I should add, though, that most of us are more in line with Instincto ideas than Aajonus' . Aajonus had a number of great original ideas, but he also had many flaws. I would recommend also searching the archives(it seems to only work from the main page) of rawpaleodietforum so as to see if your questions have already been answered in some way.

This UK website has a lot of info on it about red light/near-infrared light therapy:-

I would also suggest trying high-meat.  I would not bother with the bone-broth. The benefits of the nutrients are outweighed by the harm done by cooking

Off Topic / Re: Give us a laugh !
« on: April 02, 2019, 12:19:36 pm »

Off Topic / Re: More pro-raw meat and pro vegan protests
« on: March 31, 2019, 09:24:49 pm »
Hmm, if  Sv3rige finds transport in England to be too expensive, then why not just travel everywhere by buses, which are reasonably cheap? Railways in the UK are known to be WAY too expensive with companies owning them deliberately ripping off so many potential customers that most of them prefer to travel by car  to work etc., as, despite the expense of owning/parking/maintaining a car. Hmm, Sv3rige is a lot cheaper than other podcasters of the same type, so I once gave a small one-time donation(I avoid like the plague monthly payments as  we humans are gradually, online, being turned into renters of data instead of owners. Anyway, his full-on approach is  on a similiar level as what raw vegan activists do, albeit on a much less offensive level. I wonder what the UK police will do with him as they have become ultra-Communist SJWs/snowflakes who normally leave leftwing protesters like vegans well alone and punish anyone seen as being politically-incorrect in any way. Perhaps wearing a hammer and sickle symbol on his T-shirt will render him more immune to police harassment?

Hot Topics / Re: I love salt
« on: March 31, 2019, 01:21:52 pm »
This svrn guy saying salt is bad, never really elaborated on why the salty liquer inside oysters, is different from salt. They're both sodium, and both "salty". Also: "blood" is salty people. Guess what? We probably didn't "cleanly" drain the blood from our prey before eating the meat. There was blood mixed in, acting as a "salt topping" of sorts. I know I'm reviving an old thread but... I'm surprised no one touched on this.
I have had no problem in the past consuming lots of raw blood from raw wild game carcasses(vacuum-packed) which had lots of natural salts in the stuff. On the other hand, I get a nasty toxic reaction in my mouth if I consume any more than tiny amounts of salt on rare occasions, and feel unwell afterwards. Table-salt/sea-salt is something entirely different from natural salts in raw blood, from my own experience.

Hot Topics / Re: Plastic bottles topic
« on: March 28, 2019, 08:49:47 pm »
I suppose you've also stopped making high meat in plastic containers?
I haven't done any high-meat experiments in recent months as close proximity to various cooked-foodists tends to hinder such efforts. I really need to expand such efforts as that study linking consumption of aged, raw meats to bigger brains was a wake-up call for me. I suppose I will have to use glass jars from now on re high-meat.

Hot Topics / Plastic bottles topic
« on: March 27, 2019, 01:15:43 pm »

Hmm, I have recently noticed a taste-change where I can no longer easily tolerate the taste of water stored in plastic mugs, but far prefer the water in glass mugs instead.

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