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« on: February 18, 2015, 01:00:51 am »
in my case, i liked raw meat from start. I use to eat sometimes meat seasoned with a mix of cream, honey, eggs, olive oil ,avocados (any mix of them), mainly honey makes meat eating a lot easier (honey makes you eat even when you are not hungry, so , be carefull!)
honey its a good "starter" but i dont think its good for long term (not for the honey itself, its because it triggers something inside me that makes me think about food every 4 to 5 hours, and when eating, eating until very full, not so really healthy)
when i started eating raw meat, i chewed it a lot , until all the "meat" (red stripes, proteins, i dont know!) is dissolved into saliva and you can swallow it gently (and taste it a lot), and spitting out the hard fat-like thing that is left that can't be chewed and dissolved into saliva.
raw liver in small pieces chewed really well, first time i ate it, it was delicious and sweet for my tongue! (it was a fresh liver, killed on the morning, ate it on the night) i havent tried more liver since that.
kidney was delicious too (same, very fresh), i was scared at start, but then when chewing slowly and disolving this foods on the mouth made me like this foods so much that, right now, meat is almost the only food i eat.
Raw eggs are delicious! i have ate a lot of eggs this last 4 months, and feel very good about them. the whites are a little bit salty taste (really good!) and the yolk is just extremely delicious!! if you take eggs from the shell, making two holes to take the inside out, you can eat them slowly and enjoy them a lot!!
i hope you have the guts to go cold turkey on raw animal, and dont be afraid of any simptoms. i'm not an expert, i just have like 4-5 months into raw meat/eggs/dairy.