Journals / Re: My experiences so far
« on: March 09, 2011, 04:51:39 am »Also I don't eat a RPD as I haven't had success with my attempts to.
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And what were those starches that humans developed the amylase to digest?
Absolutely!
As far as I can see nearly everyone in our cooked society is in some kind of health trouble from age 50! So many cases just in my neighbourhood with really miserable life quality at relatively young ages.
And I am not talking about teeth fillings and glasses...
Löwenherz
Sometimes small lizards come into the house. I am very good at catching them with my hands. I haven't eaten them, though, just using it as an example...and of course insects are very easy to catch. The eating of small animals likely extends far back in primate evolution, way before the eating of large animals. This would suggest that omnivorism is much more rooted in our biology than we think.
Thanks. What you said suggests there isen't a huge difference between raw and cooked paleo
What kind of salt would anyone recommend using? Won't there be other things in blood that are important? So if you add salt, do you really need to add so many other things that it's not worth it?
Also about the sodium/salt thing...how much do you reckon we need? because there is some Na present in the water I drink...just wondering if it's enough
Hmm ok, I am not thirsty person in general, and if I am eating fruit at the right season I loose my thirst altogether. SO thats why I doubt its dehydrating when you are eating the right fruit and in the time you're supposed to. I do eat sea salt quite often, perhaps that is why I am less thirsty when I eat fruit, it balances it out. Perhaps if you eat no salt you should not be eating fruits then as the imbalance will occur and dehydrate you.
Hm interesting. About the salt/blood.. Salt makes good sense as a preservative then. I wonder how 'important' it could be for us to use some salt if we're not getting blood?