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Author Topic: Raw Glucose Source  (Read 8819 times)

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Offline Coatue

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Raw Glucose Source
« on: December 31, 2010, 03:42:54 pm »
What are some good sources of glucose that can be eaten raw besides excessive protein consumption turning into glucose?
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Offline michaelwh

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Re: Raw Glucose Source
« Reply #1 on: December 31, 2010, 10:12:37 pm »
Quote from: Coatue on December 31, 2010, 03:42:54 pm
What are some good sources of glucose that can be eaten raw besides excessive protein consumption turning into glucose?

Fruit and honey.
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Offline Hannibal

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Re: Raw Glucose Source
« Reply #2 on: December 31, 2010, 10:24:02 pm »
There aren't any natural sources of pure glucose.
Fruits and honey are a combination of glucose and fructose.
Only when you eat starchy foods such as potatoes you've got indirectly pure glucose (there are only trace amounts of fructose - about 2%)
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Offline Coatue

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Re: Raw Glucose Source
« Reply #3 on: January 01, 2011, 01:24:05 am »
Since we need glucose, are cooked potatoes safe or am I better of with large amounts of fructose from fruit?
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Offline Hannibal

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Re: Raw Glucose Source
« Reply #4 on: January 01, 2011, 01:32:06 am »
Quote from: Coatue on January 01, 2011, 01:24:05 am
am I better of with large amounts of fructose from fruit?
Eat such amounts of fructose that you can metabolize.
If you've got some problems with it then pick the fruits with high glucose/fructose ratio.
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Offline Hannah

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Re: Raw Glucose Source
« Reply #5 on: January 01, 2011, 01:40:40 am »
Persimmons are in season right now and they have a high glucose ratio. They also have huge amounts of potassium and vitamin C. So that might be an option. Plus it is a wild fruit so it is better than domesticated fruits.
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Offline Hannibal

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Re: Raw Glucose Source
« Reply #6 on: January 01, 2011, 02:07:27 am »
Quote from: Hannah on January 01, 2011, 01:40:40 am
. Plus it is a wild fruit so it is better than domesticated fruits.
Yeah, but there is so few wild fruits nowadays in my climate region.
Only several months in the summer - that's all.
But I've got lots of Jonathan apples from my orchard that I collected in October - I've got 8 crates in my cellar.
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Offline bharminder

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Re: Raw Glucose Source
« Reply #7 on: January 01, 2011, 03:49:49 pm »
mm I like Jonathon apples I find an incredible deal of them at a fruit and vegetable market so I get 3 10lb bags and store it in the fridge and when I finish them I restock
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Offline miles

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Re: Raw Glucose Source
« Reply #8 on: January 01, 2011, 06:46:14 pm »
Carrots have sucrose which is 50:50 glucose:fructose.
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Offline Iguana

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Re: Raw Glucose Source
« Reply #9 on: January 01, 2011, 07:28:45 pm »
Quote from: Hannah on January 01, 2011, 01:40:40 am
Persimmons are in season right now and they have a high glucose ratio. They also have huge amounts of potassium and vitamin C. So that might be an option. Plus it is a wild fruit so it is better than domesticated fruits.

I gathered about 1000 persimmons from my trees and neighbors' trees. They are stored in my basement but too many are ripening much faster than I can eat so I give the surplus to my poultry!    
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Cause and effect are distant in time and space in complex systems, while at the same time there’s a tendency to look for causes near the events sought to be explained. Time delays in feedback in systems result in the condition where the long-run response of a system to an action is often different from its short-run response. — Ronald J. Ziegler

Offline meetpeter

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Re: Raw Glucose Source
« Reply #10 on: January 28, 2011, 05:56:42 pm »
Hi you are done a great job and hope more and more people join you.
best of luck
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