I've been lurking for a couple months and decided that it is time to introduce myself. I'm 24 years old and I believe now that the Standard American Diet has had a negative effect on mind and health for most, if not all of my life.
I've had social and general anxiety for almost as long as I can remember. Its been severe enough in my past that I thought I may have some sort of serious mental illness(beyond generalized anxiety). I tried some anti-anxiety medication for a while but it didn't really solve anything and just made me feel like a zombie most of the time. I have however been able to tame it by removing most of the worst things out there such as white flour, white sugar, and hydrogenated oils to name a few. Like many here I discovered raw veganism about 4 years ago and eventually came to believe that it was the holy grail of diets.
I've had brief, one and two week runs of raw veganism but fortunately I have never committed to it long term. The way I view it now is that it can be a good cleansing or fasting diet but it can also be the opposite of what many people really need to heal and become well. In my brief experiments with it I have to admit that I felt great while doing it. However, I also felt cold even during the warm months here and lost too much weight to be comfortable with. Even when I was the most convinced that was veganism was the way to eat, something about it just didn't seem right.
I was only ever really interested in raw veganism from a health perspective. I do care about the condition animals are raised in but I am not at all opposed to eating them if that is the healthiest path to take. And I now believe that eating meat for me personally is the healthiest path to take.
I first learned about eating raw meat for health from Ramiel Nagel and his book Cure Tooth Decay. I'm sure most members here are already aware but he promotes an Aajonus Vonderplanitz/Weston Price style of diet. I'm definitely sold on the idea that grains are unhealthy but I am still planning to experiment with raw dairy. I have a lot of European blood so I believe may be able to do well with it but I am willing to drop it completely if necessary.
About a month ago I had my first raw (actually very lightly seared and warmed) steak and I was surprised by how much I actually enjoyed it. I am still having a little bit of trouble enjoying the iron-like taste of blood though.
I also noticed that I felt very calm and contented after eating it, which is the opposite of what I've experienced eating cooked steak. I'm lucky enough to live by a small time butcher that I can request fatty cuts from.
I have a quick question though, and I apologize if its already been answered elsewhere, but how long does marrow usually keep in the fridge? I bought a cow femur that the butcher sawed in half about 2 weeks ago and I'm wondering if its good and if there is a way to tell if it has gone bad?