Author Topic: Just started eating raw animal fats, need help. (Read 6357 times)

A_Tribe_Called_Paleo · « **on:** December 06, 2014, 04:00:32 am »

I've just started eating raw animal fats. Went to Whole Foods and got 2lbs grass fed beef fat, and 2lbs grass fed lamb fat. First thing I was wondering was the best way to store it? Secondly I had questions as to what I should, and shouldn't eat it with? Where does raw animal fat come into play on food combining charts? Anything will help, thanks guys.

cherimoya_kid · « **Reply #1 on:** December 06, 2014, 07:26:10 am »

Store it in the fridge. It mixes best with meat and fish.

eveheart · « **Reply #2 on:** December 06, 2014, 08:17:52 am »

I store and eat the fat along with the meat that it came from. Actually, if you got the whole animal, the fat would come with it - the only reason you have to buy it separately is because the butcher trims all the fat away before he sells you the muscle.