I made these on raw red romaine.
I finely chopped some fat scraps from local grass fed beef (I was working in a kitchen, they were going to throw away like 5 pounds of it from "trimming" skirt steak... Guess who got to bring it home??)
Added garlic powder, cumin powder, chilli powder, cayenne powder, sea salt, fresh cracked black pepper (all to taste) mixed with fork
Topped with fresh local avocado that is mixed with a touch of raw, local, organic, grass fed cow cream
Tomatoes on top.
So. Damn. Good.