I still stand on my statement regarding how the majority of worm infections are in people who eat cooked diets, and eat foods which are produced in sub quality conditions. The reports of people infested with worms most likly are of people who are not following the basic guidelines of a raw paleo diet.
In fact if these worms were so prevalent in raw meat, and their infection so pernicious then you would expect everyone of the veterans here to be infested, but this is not the case, so as a group of many people who have eaten raw meat for extended periods, without such issues, we place the burden of proof on anyone who claims that eating raw meat poses a greater risk of parasite infection.
I see all of those parasite mitigating methods of dunking in lemon juice, ginger, and using spices to clear away parasites, as a desperate attempt to re-mediate a situation caused by unbalance in the diet and environment( post neolithic practices). Groups of people who are practicing these methods, are not raw paleo, many of them use grains, they cook much of their food, and they often raise their animals in less than optimal ways.
The idea that a healthy body with healthy tissue will repel parasites is not just some theory concocted by the Amish Mystic I meet, or by AV the great, it is something that is noticed by virtually all the sheep breeder, worth their flock, I have known. They breed sheep to be resistant and they are aware of conditions which promote natural resistance. As a carnivore if I only consume animals whom are healthy and have a high level of health and natural resistance, then those qualities of health immunity and vitality will be transferred to my own Body.
Parasites are a symptom of an unbalanced animal, if the animal cannot become resistant to the pest in its environment, then people should be wise enough not to breed and use those animals for food. Where on the other hand if the animal is in prime condition and is parasite resistant, then it is fair game.