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Author Topic: Chucrut question  (Read 6060 times)

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Offline ciervo-chaman

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Chucrut question
« on: January 02, 2016, 10:08:43 pm »
Hi! I have left half cup of chucrut juice (made from cabbage and radish), left on air to evaporate. Now i have a brown-coffee color and coffee-chocolate smell mud-like substance.
Any thoughts? It smells really good. Any use ?
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Offline cherimoya_kid

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Re: Chucrut question
« Reply #1 on: January 02, 2016, 10:26:43 pm »
If it tastes good, drink it. If you made it with a masticating or crushing juicer, it will have more nutrients intact.
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Offline ciervo-chaman

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Re: Chucrut question
« Reply #2 on: January 03, 2016, 01:20:30 am »
It is chucrut juice (sauerkraut)

It is not made with a juicer. Its the juice that is made while the fermentation is being made.

it is not liquid. It is solid
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