Promising article on cooked foods

[TylerDurden]

http://www.dailymail.co.uk/health/article-3897508/Do-steam-food-lower-risk-heart-disease-Scientists-say-frying-release-toxic-products.html

It seems that even mainstream science has had to accept in recent times that light cooking is less harmful than more heavy cooking. That is at least a start, and, who knows?, maybe, eventually, raw food diets will be accepted as being the healthiest.