Author Topic: Liver and Onions  (Read 2574 times)

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Offline surfsteve

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Liver and Onions
« on: June 08, 2017, 12:03:07 pm »
I just got through eating liver and onions. It was pretty good. I ran about 2 oz of onions through the grater in my food processor then I flipped the blade over and ran a 4 oz slice of frozen liver through the slicer. Added salt, pepper and vinegar and mixed it all up with a fork. I could have doubled the recipe had I wanted it for a meal but I had the last of my steak tartare and was still a little hungry.


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