That is odd. Not sure what things are like in Indiana, but we've had a very wet year in Vermont so far and the grass has been particularly lush. I'm friends with several grass farmers and they haven't said anything about their cattle having especially large amounts of fat, but the suet they have had has been of particularly high quality. I've been really stocking up, as summer-harvested suet is my primary source of animal fat. Too bad I don't live in the Chicago area, as I'd be happy to take it off your hands.