Author Topic: Potential BIG problems from "FCLO" - fermented cod liver oil  (Read 2684 times)

0 Members and 1 Guest are viewing this topic.

Offline !

  • Forager
  • *
  • Posts: 16
    • View Profile
Potential BIG problems from "FCLO" - fermented cod liver oil
« on: December 13, 2017, 04:27:03 am »
FYI
(copy the link manually, I still cannot post links in full because of the forum settings)
drrons.com/product-blog/Too-Much-of-a-NOT-so-Good-Thing

Online TylerDurden

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 16,745
  • Gender: Male
    • View Profile
    • Raw Paleolithic Diet
Re: Potential BIG problems from "FCLO" - fermented cod liver oil
« Reply #1 on: December 13, 2017, 08:42:33 am »
I believe that Dr Ron approves of this raw cod liver oil, though:-

https://www.drrons.com/product-blog/Rosita-Extra-Virgin-Cod-Liver-Oil
“When a population becomes distracted by trivia, when cultural life is redefined as a perpetual round of entertainments, when serious public conversation becomes a form of baby-talk, when, in short, a people become an audience and their public business a vaudeville act, then a nation finds itself at risk; a culture-death is a clear possibility.” — Professor Neil Postman, Amusing Ourselves to Death: Discourse in the Age of Show Business

Offline Eric

  • Chief
  • *****
  • Posts: 988
  • Gender: Male
    • View Profile
    • EricGarza.info
Re: Potential BIG problems from "FCLO" - fermented cod liver oil
« Reply #2 on: December 14, 2017, 02:02:50 am »
And given how young Dr. Ron was when he died, it might be worthwhile to temper our acceptance of his advice. The man didn't live long and prosper, exactly.
Eric Garza
Check out my podcast, YouTube channel , and website
Connect with me on Facebook and Instagram

Online TylerDurden

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 16,745
  • Gender: Male
    • View Profile
    • Raw Paleolithic Diet
Re: Potential BIG problems from "FCLO" - fermented cod liver oil
« Reply #3 on: December 14, 2017, 02:44:41 am »
This article lays the blame for the deaths of those two on FCLO:-

http://www.cheeseslave.com/sad-state-health-blogosphere-rip-dr-ron-rami/
“When a population becomes distracted by trivia, when cultural life is redefined as a perpetual round of entertainments, when serious public conversation becomes a form of baby-talk, when, in short, a people become an audience and their public business a vaudeville act, then a nation finds itself at risk; a culture-death is a clear possibility.” — Professor Neil Postman, Amusing Ourselves to Death: Discourse in the Age of Show Business

Online TylerDurden

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 16,745
  • Gender: Male
    • View Profile
    • Raw Paleolithic Diet
Re: Potential BIG problems from "FCLO" - fermented cod liver oil
« Reply #4 on: December 15, 2017, 03:19:04 am »
imo, I don't think the age that gurus die at is relevant. After all, some gurus came  to their dietary(and non-dietary-) solutions only decades after basically ruining their lives and health following more conventional methods. And everybody is different re experiences, genetics, sheer willpower etc. For example, Winston Churchill, one of the most debauched, dissolute  politicians of all time, managed to live till 90 despite spending several fortunes on daily consumption of vast amounts of whiskey, champagne, claret etc., not counting all the smoking of cigars etc.
“When a population becomes distracted by trivia, when cultural life is redefined as a perpetual round of entertainments, when serious public conversation becomes a form of baby-talk, when, in short, a people become an audience and their public business a vaudeville act, then a nation finds itself at risk; a culture-death is a clear possibility.” — Professor Neil Postman, Amusing Ourselves to Death: Discourse in the Age of Show Business

 

SMF spam blocked by CleanTalk