Author Topic: 18th Century Mushroom Sauce for Meat  (Read 782 times)

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Offline PaganGoy

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18th Century Mushroom Sauce for Meat
« on: January 20, 2018, 03:36:00 am »
youtube.com "Making Mushroom Ketchup, 18th Century Cooking Series at Jas. Townsend and Son - Townsends"

(forum won't let me post links)

Been wanting to try this for a while, I wonder if you could use less salt or no at all considering the vinegar.

 

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