I was putting a couple pieces in my fridge to thaw and i left them on my counter to speed it up and have a little snack before i went to sleep, i cut open and ate from one of the packs and then put that one in the fridge but it totally slipt my mind i had put a second one out and i just found it this morning basically completely unfrozen at room temperature at least all around the outside of it. Its a 3 pound rump roast the only thing that worries me is i left it in the vacuum seal i know it would be no problem otherwise, i tasted it and smelled it and it seems fine am i probably safe? Im really just scared of botulism its not a big deal if i get sick but i dont want to permanently damage my brain.