Wow, it's been maybe 3 or 4 months since my last entry.
I've been eating zero carb for that same amount of time. I include raw butter, and sometimes raw cheese or raw cream. I usually don't have cheese or cream until the evening however, because it makes me very lethargic. The butter is fine though. However, sometimes I do get a lot of gurgling and gas when I eat the raw butter.
I notice that even though I don't run much (an unfortunately haven't been working out much) when I do I feel great, like I don't get tired as fast.
However for these past few weeks when I've been putting so much time into being at school and working on projects, I hardly give myself the chance to work out. I finally joined a parkour club on campus, but most of the time they've had practice, I've had to skip it to work on projects outside of class. When I finally do have the time, it rains, and they cancel practice.
So I've only been to two in the past 3 weeks.
I'm still feeling a little weak at times. I've read things about cell phone towers and other things in that emit large amounts of electromagnetic radiation. It's been described that when within the range of one, all your bodies functions are weakened. That may explain why whenever I go into a large store I suddenly feel strange and like I would rather not run around, while any place away from these I feel awesome.
I've noticed that I have a little bit of a bulge over my navel. It could be a little fat, which I probably gained after this weekend. I had a few glasses of wine (no sulfites added), though it really wasn't that much. Honestly I think the reason people choose an all meat diet is because they want to stay lean, but any carbs at all triggers cravings. Yesterday was my birthday, and my mom made a cake. I managed to resist it. In fact, I don't even really WANT that kind of food, because I know that whenever I do get refined sugars, even just a little, that I become jittery and irritable. In the past I have been able to stick to low enough amounts of carbs to remain in a ketogenic state. Though I do need to avoid things like stevia, because I have had the tendency to start using it in all kinds of things, which does make me start to crave sweet things, mostly because of the memories learned from a childhood of eating crap.
I don't want to eat fruit in general, especially not domesticated fruit. I'm getting a book on wild edibles in the area, and I plan on foraging (however I may have just missed the season for berries and things) whenever possible. I would also like to plant some wild varieties of berries, especially salmonberries and chokecherries (if they can grow in Indiana). I'm really interested in using wild plants for medicinal purposes, and I also want to work towards being able to hunt my own meat. I'll even eat roadkill if it's relatively fresh (meaning not bloated and super stinky). In fact, over the summer I scavenged a small rabbit. The hind legs were the only piece of good meat left, I skinned it, and it was pretty good. Actually, this time I cooked it because in the summer it is possible to get tularemia. I figure if I eat 95%-85% raw it's better than a totally cooked diet, and I'm not always going to be able to eat everything raw all the time, I would prefer not to freak out about eating one small amount of cooked meat (it was only maybe 5 oz). If I had eaten it raw, I could have likely gotten tularemia (I'm also not that fond of getting any intestinal or other types of parasites from meat.) This is why I never eat freshwater fish raw either. I've even found roundworms in a fillet of fresh wild caught salmon. That's better than tapeworms, because they can't survive to the adult stage in humans (only marine mammals) but before they die they cause a hell of a lot of pain and suffering.
The other day I did have some raw oysters though. They were tasty, with a squeeze of lime. For the rest of the day I had a gross feeling in my stomach, but over time it subsided, and I've been fine since.
I guess what I want is freedom with my food, not freedom to eat crap, but more like freedom to experiment. It seems that whenever I switch my way of eating, I go through a detox period (especially when I started eating meat again after vegan), then after maybe 3 or 4 weeks I feel really good with the way of eating. In the past three weeks however, I have noticed those dull aches in my back and around my bladder return, and my energy has gotten lower despite eating lots of fat. I have been drinking some yerba mate tea in the mornings before class, I wonder if the caffeine (around 40 mg in a cup) is stalling or causing anything. I think that I can be mostly carnivorous, with some occasional wild fruits and flowers. I just don't want to feel like I have to be super strict about my diet. I mean, I know what makes me feel best, and I stick to that, but every now and then I do like to indulge in some wine when I feel like it. Though I probably could go entirely carnivorous, especially if I can get more organ meats (I've stocked up, got 3 hearts, 1 tongue in the freezer, now I just need to get some livers before the farmer's market is totally over for this year (end of Oct.) and maybe some more tongues. It's kinda nice that those are some the most nourishing parts of the animal, but since people generally don't buy them, they're priced quite low for a lot of great meat (still not entirely used to it, but I like to make heart into jerky and eat it with fat. I might make some emergency pemmican with it as well, for travel). I also have an order of 10lbs of suet waiting for me from a local farmer (it's a long drive, so I gotta pick the right weekend to pick it up.) Only $10!
I've also noticed lately that I have a very faint swollen feeling around my intestines. Early on when I switched to zero carb, I had severe diarrhea, whenever I ate or drank anything. My abdomen was also swollen. It lasted for 3 days. On the 3rd day I decided to try taking a large amount of HCL to see if that would actually help me digest anything. Shortly after, the problem went away. I'm guessing the HCL killed whatever it was in my gut. I don't need large amounts of HCL anymore, or any at all for that matter. If I take one HCL, I get some heartburn.
I guess I'm still wondering a bit if I could be having adrenal exhaustion (once again, when I was a vegan, I became very high stress, adrenal exhaustion sounds like it could be caused by long periods with lots of stress. I used to get so anxious, that I would get a pain in the left side of my chest, which people and doctors have described as a symptom of an anxiety attack. Ever since my mostly and then entirely carnivorous diet, I've had absolutely no trouble with this. Vegans try to make meat eaters out to be mean and angry people, because since they associate meat with carnage and violence. I have found that it is exactly the opposite. Meat makes me happy and calm, and I really am a much nicer person, much better to get along with. I hardly ever get angry anymore.
Anyway, about adrenal exhaustion, if I want to get some tests done, how exactly should I go about doing that?
Topic: Liana's Journal (Read 18403 times)