Just got back from Arizona, where I loaded up on Jojoba Beef fat and organs. 50 pounds fat and suet, 25 pounds ground, 20 pounds fatty cuts, 20 pounds liver, 5 whole kidneys, 5 sweet breads.....around $900 worth total.....that along with the occasional Local Mutton should see me through the winter.
The Rancher is bringing in some bulls, in the spring and I will go back. He has promised to save me around 10 gallons of blood....my only real let down was when I got there he had only one marrow bone to offer me(which was the best ever)
When I was at the market the sold out of marrow bones right away, and had people asking left and right..the rancher was selling them for 13 dollars a shank and said he could easily get 20.