Author Topic: Former Vegan Turns (mostly raw) carnivore  (Read 266 times)

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Offline TylerDurden

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"What is the point of growing up If you can't be childish sometimes..." - Tom Baker as Dr Who.

Offline surfsteve

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Re: Former Vegan Turns (mostly raw) carnivore
« Reply #1 on: August 09, 2019, 11:10:06 pm »
I love reading stories like this. Reminds me of the one about Andrew Gaff that you posted. I wish I had some pictures before and after my diet went to mostly raw organ meats. I still eat raw fruits and vegetables but my diet is mostly raw meat. About half organ and half muscle meats. I consume all my organ meat in the form of raw smoothies and my muscle meats either raw or lightly seared.

I gave up eating raw tripe smoothies for a while and just started back on them. I've really noticed a difference. I consume about 5 oz. of tripe with each smoothie.  I think next time I'll pack the bags a little lighter, making them 4 oz. I guess I got carried away 'cause that's what I usually do. That way I can have 2 tripe smoothies a day. I try and have at least one smoothie of each organ meat and usually have two of liver.

I seem to be packing on more muscle since I added back the tripe smoothies. Funny. All this time I thought it was mostly due to the bulls ball smoothies. Probably both or all of the above: tripe, liver, thymus, bulls ball, heart and kidney, which I also stopped taking and probably should start up again.

 

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