Author Topic: Is Our Food Becoming Less Nutritious? (Yes but why?)  (Read 399 times)

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Offline surfsteve

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Is Our Food Becoming Less Nutritious? (Yes but why?)
« on: August 31, 2019, 10:12:51 pm »



This video claims it's the increase in Co2 that is causing our food to become less nutritious more so than the depletion of the soils from the use of chemical fertilizers. If that is true than why does food grown with organic mineral supplements like fulvic acid make it taste so good?


Is Our Food Becoming Less Nutritious?
https://www.youtube.com/watch?v=Yl_K2Ata6XY&list=WL&index=2

Offline surfsteve

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Re: Is Our Food Becoming Less Nutritious? (Yes but why?)
« Reply #1 on: August 31, 2019, 10:25:49 pm »
So if plant foods are becoming less nutritious because of the increase in carbon dioxide; what does that say for animal foods? Does that mean they are becoming more nutritious? Makes sense to me. What do you think?

Offline Eric

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Re: Is Our Food Becoming Less Nutritious? (Yes but why?)
« Reply #2 on: September 02, 2019, 10:53:22 pm »
Why would animal foods become more nutritious? Are you talking relative to plant foods, or in absolute terms?
Eric Garza
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