The website of the farm I am buying some organ meats from has this posted, and I find it contradictory:
"Grass fed beef. We do not use Steroids, Hormones or Antibiotics to make our cattle grow faster or fatter."
Then right underneath -
"NO GMOs. We grow ALL our feeds - corn, hay, and soybeans - from pure seeds."
Now I am suspecting that the cows aren't really grass-fed, but simply fed organic corn/soy.
I guess I have to ask the farmer, but I need to know if this is the way grass-fed animals are finished or if cows are supposed to eat corn and soy after eating grass for a certain period? Or is this simply someone trying to sell "grass-fed" beef that is actually NOT grass-fed at all?
I'm still not liking the taste of liver, even their "grass-fed" kind. But if it's not actually grass-fed, then that's something different...