Author Topic: How to chew raw meat.  (Read 187 times)

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Offline alvinsujinkim92

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How to chew raw meat.
« on: May 18, 2020, 06:09:07 am »
Do I really have to bolt down the meat? What's the pleasure of eating without being able to chew and taste the food enough? I've had raw beef before but it was so difficult to chew so I quit. But now I'm back. I know that there is ground meat but I want to know if there's any cuts that are chewable.

Offline Bradley David Good

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Re: How to chew raw meat.
« Reply #1 on: May 20, 2020, 09:38:00 pm »
I felt that way at first but now I cut small pieces and bolt them down after a couple of bites like my dog does.  I learn a lot from my dog.  After all, we have basically the same digestive tract.  Now I enjoy eating like a dog and bolting it down.  It feels primal.  I think it is just programming - we were told to chew our food etc.  I still chew a couple of times and taste it and it's good.  No need to chew 30 times like before.

Online Susadele

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Re: How to chew raw meat.
« Reply #2 on: May 21, 2020, 02:30:06 am »
There are cuts of meat that are more chewable than others. Usually the pricier cuts like some kind of steaks, filet have a tender texture and therefore are easily chewed. The most tender cut is tenderloin. But I think also the most expensive.
Then there are cuts that are tough and very hard to chew, even when cooked, which is why they are sold as meat for soups and stocks, being cooked longer to become tender. Like soup meat, the parts around the leg bone. Gulash meat usually is a little chewier as well.

Offline Bradley David Good

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Re: How to chew raw meat.
« Reply #3 on: Yesterday at 03:03:40 am »
Also, I'm very happy with this meat mincer - very high quality - I like to grind it right before I eat it most of the time....it's like cooking!

https://www.amazon.com/gp/product/B004BDGMAE/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

 

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