Author Topic: Thoughts on freezing meat in glass instead of plastic?  (Read 136 times)

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Offline Qondrar_The_Redeemer

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Thoughts on freezing meat in glass instead of plastic?
« on: July 28, 2020, 10:35:33 pm »
I'm curious, what do you all think about using glass (or something else potentially???) instead of plastic for freezing meat, and how exactly would you do it?

Offline sabertooth

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Re: Thoughts on freezing meat in glass instead of plastic?
« Reply #1 on: July 31, 2020, 02:55:46 am »
I have used class wide mouth mason jars to freeze meat and blood in with fairly good results. Also if you use a vacuum sealer the jars it seems to keep the blood from bursting the jar when it freezes and will also keep the meat from freezer burn if storing long term. 
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Offline Qondrar_The_Redeemer

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Re: Thoughts on freezing meat in glass instead of plastic?
« Reply #2 on: August 01, 2020, 01:21:54 am »
I have used class wide mouth mason jars to freeze meat and blood in with fairly good results. Also if you use a vacuum sealer the jars it seems to keep the blood from bursting the jar when it freezes and will also keep the meat from freezer burn if storing long term.
Thank you, I will try that. Do you also freeze fat, such as bone marrow and suet, in the same way?

 

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