Author Topic: Could wet dried meat be later dry aged in the fridge?  (Read 319 times)

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Offline jibrael

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Could wet dried meat be later dry aged in the fridge?
« on: November 24, 2020, 01:06:40 am »
I have got wet dried meat in the plastic bags (about 8 kg).

Now my question is if it could be put in the fridge and dry aged there for the next 3 weeks?

Offline kelpguy

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Re: Could wet dried meat be later dry aged in the fridge?
« Reply #1 on: November 24, 2020, 12:47:10 pm »
how big are the pieces of meat?  8 kg sounds like a lot to mange but i suggest getting it out of the plastic asap and give it a try.  u could also freeze some to keep it from going off and deal with it later.

i've only air dried thin (1/4'') slices of beef on racks in the bottom of my fridge; i think some would  call jerky.  takes about 3 weeks to get it thoroughly dry but i start snacking on in a 4 or 5 days; tasty stuff...

 

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