Hi all
So I have switched from raw butter to raw beef fat trimmings, and I have noticed something interesting. It tastes very sweet to me! It's interesting since even raw butter, and beef fat I get from other butchers doesn't have this sweetness at all. It's fresh, vacuum-packed grass-fed grass-finished beef fat. Any ideas why this is? I am enjoying it, but it almost feels like a carb xD!
I am trying low carb at the moment, soooo don't want that to deter me (I know it probably won't, already feel great, but just curious!)
Does it have to do with the cow's diet, is it bad / good?
Thanks!