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They're called razor fish clams here in the u.k, how are they compared to regular clams, mussels & oysters?
In french, it is "couteau de mer" (solenidae : http://en.wikipedia.org/wiki/Razor_shell). I'll try that next time.What is the brine solution you use GS ?
any tips on regular mussels and oysters raw?
Very cool. Does your whole family eat raw paleo?