Author Topic: Raw Chicken Jerky ... Safe/How?  (Read 633 times)

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Offline jibrael

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Raw Chicken Jerky ... Safe/How?
« on: July 30, 2023, 11:37:45 am »
I consume raw chicken (as it does not give me gout attacks as beef does).

Now the question is if we can also make Jerky from raw chicken.

If yes, then what temperature should I set on my dehydrator to have raw chicken jerky?


Offline smokeyquartz

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Re: Raw Chicken Jerky ... Safe/How?
« Reply #1 on: July 31, 2023, 11:56:38 pm »
You can make jerky out of any meat. I've seen turkey jerky and salmon jerky sold.

To make your own, you don't necessarily need a dehydrator. Just slice the meat thin and let it air dry on a wire rack. It will lose moisture and harden as long as it's exposed to the air. This is what happens every time I let meat out in the fridge uncovered - it becomes very hard and dry, almost crusted on the outside. Just slice it thin and air dry like that. You'll get jerky.

 

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