I live in the Philippines and the fruits are abundant, grown organic and wild.
This is why I can eat a lot of fruit safely.
Just google on Philippine fruits or check out flickr.
In season now are atis, green indian mango, watermelon, melons, santol, avocados, guavas, yellow mangoes just finished, next month come the durians and always in season are papayas, pineapples, 4 different bananas and coconuts and there are other lesser known, wild and non-commercial fruit like balimbing and aratilis.
Since we are an archipelago we have lots of ocean fish, many types. This is why my diet is more wai diet. But I added beef, goat and some chicken for variety.
We don't buy imported fruit because they are likely sprayed, chemicalized, irradiated, etc. I suggest you buy local fruits too. If I were in the USA, I wouldnt buy Philippine mangoes, coconuts, bananas or pineapples. I would get sick from the pollution, the pesticides and chemicals they put in those for-export fruits.