Author Topic: Is Cooked Food Poison?  (Read 23638 times)

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Offline goodsamaritan

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Re: Is Cooked Food Poison?
« Reply #25 on: April 16, 2009, 10:07:47 pm »
I found this about cancer and fungus - blood pH - cooked vs. raw


It talks more about the lemon and improving the liver.

Maybe this is why each and every form of liver flush always has lemons / limes in them.

Very interesting article.
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