Did you feel anything when you ate the ground highmeats?
I feel something right away when I eat a little highmeat.
Who taught you to make it from ground up meat? I would think the integrally important aerobic bacteria couldn't work on it correctly that way. It must grow a different variety of bacterial colonies when you grind it first.
IMO I dont think I ate enough to induce any "high meat" reaction...
I threw out about a quarter of a pound I made for this experiment
Simply, it didn't sit right in my mouth. Producing a different type of bacteria
as apposed to the correct way in making "high meat" I dont know,
but you're onto something!
I've decided to eliminate
all ground meats and go for roasts and
shanks instead. I'll give those a try this week and let you know how
it comes out
