Author Topic: Heterocyclic Amines in Cooked Meats  (Read 1463 times)

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Heterocyclic Amines in Cooked Meats
« on: February 08, 2010, 09:13:41 pm »
don't know if it has already been mentioned :

"Researchers have identified 17 different HCAs resulting from the cooking of muscle meats that may pose human cancer risk."

Offline TylerDurden

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Re: Heterocyclic Amines in Cooked Meats
« Reply #1 on: February 08, 2010, 10:06:53 pm »
Oh, I've already listed data on heterocyclic amines in the info section of this forum.
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