I had some grass fed beef, with some fatty lamb. The lamb is partially grass fed. but its my source of fat for now. I eat mainly the ground beef, its 90/10, I like more fat than that so I eat some lamb too.
My sister's dogs are on a raw meat diet. I have been dog sitting since the 29th of Dec. I give the dogs the bones from the lamb. They seem to need to chew on things like bones. or else tey will chew on wood or somthing. Their mouths are liek their our hands, they need to use them. imagine if you didn't use your hands all day.
Anyway, I have been eating some veggies and greens lately. I have a natural instinct to avoid dark greens with high calcium for some reason. I have collard greens, and I prefer cabbage. Cabbage is sweeter, but also lower in calcium by a significant amount. Also with brocoli, I don't like the dark green hairs (or lack of a better name) at the top. I just like the thick stem, the center is really tender and juicy.
Toodaloo
