Chickens, I read somewhere, if given proper pasture, will eat 1/4 of their calories in grass. The gizzards are not the best tasting to me, but the fact that they were grinding up the chicken's meal less than 24 hours before I ate them, and they were not washed off, made them so good. Usually the meat I get has been frozen and or hung for a month or so before butcher. That was the freshest meat I have had to date.
I have been following the carnivorous diet for about 3 months now, with great results. I will have to post in that forum page about it. Before that I was following Aajonus' diet plan for about 1 1/2 years.