I had some kind of atypical diabetes where my blood sugars would raise after eating anything. I also had liver issues, it seems that my liver would produce sugar even while I slept. I would eat a small vegetable plate at night and by the time I would go to bed my blood sugar would usually drop down to 100, but then when I woke up in the morning it would jump to 115 even after fasting for 12 hours. During that period I had real bad liver and pancreatic pain and some type of systemic yeast overgrowth.
I believe my liver was damaged in a way that made it produce too much sugar, and it could be behind the reason I have taken so well to ZC, while many others have a bad experience with ZC transition.During my adaption my damaged liver kept making glucose, so I could more easily live without eating very many carbs. Eventually my sugars quit spiking and all the gut pain and yeast overgrowth disappeared, after about the first month on the diet.
I cant be the only one with this type of mutant physiology.