Author Topic: grassfed beef from uruguay???  (Read 3247 times)

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Offline mrz

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grassfed beef from uruguay???
« on: August 07, 2010, 04:10:47 am »
ok so i found a store that sells grassfed beef from uruguay..

ive been buying from wholefoods.

the taste/color is completely different.. the wholefoods store meat is bright red/pink, while this one is darker, and it tastes different too...

so im wondering if there are any dangers of eating meat from uruguay

Offline mrz

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Re: grassfed beef from uruguay???
« Reply #1 on: August 07, 2010, 05:29:23 pm »
does anyone know why the colors/textures are different.. and what do they mean?

Offline djr_81

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Re: grassfed beef from uruguay???
« Reply #2 on: August 07, 2010, 07:05:00 pm »
does anyone know why the colors/textures are different.. and what do they mean?
I've got variably like that between the two sources of grass-finished meats I've purchased locally. The darker stuff is from the vendor I buy from now and is aged for 21 days before packaging versus fresh for the other.
I've also noticed the same between grass-finished and grain-finished; grain-finished is much redder/brighter and has a different texture.
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Offline kurite

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Re: grassfed beef from uruguay???
« Reply #3 on: August 07, 2010, 07:10:01 pm »
I've got variably like that between the two sources of grass-finished meats I've purchased locally. The darker stuff is from the vendor I buy from now and is aged for 21 days before packaging versus fresh for the other.
I've also noticed the same between grass-finished and grain-finished; grain-finished is much redder/brighter and has a different texture.
A lot of grain-fed beef has red dye in it.
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