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Author Topic: US Butchers Required by Law to Age Meat?  (Read 1807 times)

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Offline goodsamaritan

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US Butchers Required by Law to Age Meat?
« on: August 21, 2010, 09:25:04 am »
US Butchers Required by Law to Age Meat?

Yon Yonson is here with me and he says that US Butchers Required by Law to Age Meat?
Something like 20 days?
Before selling it publicly?
Is this true for all in the US?

How about other countries?

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Offline TylerDurden

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Re: US Butchers Required by Law to Age Meat?
« Reply #1 on: August 21, 2010, 04:35:39 pm »
Not sure re UK law, but I think supermarket meats are either not hung at all, or just for a week, 2 max. High-quality meats(re grassfed etc.) are usually hung for 3 weeks, 4 weeks max.
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Offline Alan

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Re: US Butchers Required by Law to Age Meat?
« Reply #2 on: September 03, 2010, 01:19:28 pm »
there is no such law.
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