This morning at breakfast I had:
Mangoes - pico variety
Coconut juice and meat
Then my cook and I went to the wet market to shop: we got goat meat, goat liver and kidneys, 4 kinds of ocean small fish, ocean dulong fish, yellow fatty beef, organic coconut vinegar, 1 kilo of blue marlin. None of these were frozen, these are all freshly caught or killed.
Upon getting home I had:
1/2 cup of the dulong fish and squeezed 2 calamansi citrus in them just for disinfection
1 fertilized duck egg (I stole from the nest of one of our ducks)
