Author Topic: Question about beef liver  (Read 5941 times)

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Offline chucky

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Question about beef liver
« on: August 27, 2010, 02:01:26 am »
Wanted to know if there is anything wrong with the liver if the holes in the liver are more like white/white-grey ? When I have bought beef lifer then the holes have had the same color as the liver itself. It tasted sweet like always but just curious.. It also has a white matter, a connection tissue ?

When I saw the whitened holes and white thing (it's strong almost like hard fat and flexible) on the liver, I started to think that what would happen when you accidentally eat cancerous animal organ ? I don't want to be pessimist at all, just curious.

Offline goodsamaritan

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Re: Question about beef liver
« Reply #1 on: August 27, 2010, 01:38:06 pm »
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Offline chucky

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Re: Question about beef liver
« Reply #2 on: August 28, 2010, 12:07:46 am »
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I cut it half and ate one half of it. Freezed the other. But I will keep it in mind to make pictures in these situation.

Offline chucky

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Re: Question about beef liver
« Reply #3 on: September 02, 2010, 04:56:03 pm »

Offline ruffiny89

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Re: Question about beef liver
« Reply #4 on: September 03, 2010, 04:48:19 am »
I have had liver like that and it tasted very bad but didn't make me sick so it is ok

Offline chucky

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Re: Question about beef liver
« Reply #5 on: September 05, 2010, 04:43:09 pm »
I now had liver from another place that looked quite the same but with smaller holes.

Also, why do I get dizzy/light headed after eating some raw liver ? It has also happened with "the perfect looking liver". Is it too much Vitamin A ? It could be true that my body can't handle much vitamin A as I was taking ro-accutane some years ago.

 

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