Author Topic: Hydrochloric Acid  (Read 1657 times)

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Offline Coatue

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Hydrochloric Acid
« on: November 07, 2010, 03:09:03 pm »
Anybody take Hydrochloric acid to help in the digestion of raw meat?

Offline TylerDurden

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Re: Hydrochloric Acid
« Reply #1 on: November 07, 2010, 07:26:36 pm »
Not me. I think, for most people, it's only an issue if one is already old-aged and started going rawpalaeo in middle- or old-age. As one gets older, the ability to produce HCL decreases, though I think that may be more a SAD-diet-derived factor.  Rather than taking HCL, I would think it would be better to encourage the consumption of slightly-ahged raw meats or even "high-meat" as the extra bacteria really help with digestion.
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