Yeah, that's nice 'n' easy. When I lived in Switzerland, I had a whole year round supply of plenty of good papayas from a friend importing it from Cameroon. I used to eat a few seeds along with the flesh (just like an animal would probably do) sometimes chewing it and sometimes not. I liked it, it gives a stronger taste to the papaya. Perhaps that's why I've never had any symptom from a parasite? I don't know.