Author Topic: Rotten shark  (Read 4869 times)

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Offline Sully

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Rotten shark
« on: December 05, 2009, 08:01:18 am »
Wasn't sure if this was posted..off topic?
just wait through the advertisement

http://video.nationalgeographic.com/video/player/places/culture-places/food/iceland_rottensharkmeat.html




check out the videos to the right,
goat fetus video too

Offline RawZi

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Re: Rotten shark
« Reply #1 on: December 05, 2009, 02:34:30 pm »
    I would try it.  

    They say it smells heavily of ammonia.  High ammonia foods are supposed to detox people of some poisonings.  I bet the people who eat it are very healthy because of doing so.  I'm glad they're keeping this tradition.

    I only tried (raw) shark once.  It was not this kind, nor fermented.  I was quite the opposite of impressed to say the least.  I swore I'd never try it again.  Then after learning of fermented shark, I think I will try it may fermented next time.  I bet it will have much better effect.
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Offline TylerDurden

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Re: Rotten shark
« Reply #2 on: December 05, 2009, 05:02:23 pm »
I love the taste of raw shark, it's my favourite raw seafood apart from raw scallops. Unfortunately, it's very difficult to get hold of, and somewhat unethical, soi feel guilty buying it.
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Offline Nicola

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Re: Rotten shark
« Reply #3 on: December 05, 2009, 09:40:46 pm »
I love the taste of raw shark, it's my favourite raw seafood apart from raw scallops. Unfortunately, it's very difficult to get hold of, and somewhat unethical, soi feel guilty buying it.

I only just watched a program on one of the BBC's; they got to talk about shark meat and that raw shark meat was toxic for humans! They said it needed to dry for many months (ferment) to make it fit for humans. The person (from the BBC) ate some for the first time and said it stank -v

Nicola

Offline cherimoya_kid

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Re: Rotten shark
« Reply #4 on: December 05, 2009, 10:58:46 pm »
I only just watched a program on one of the BBC's; they got to talk about shark meat and that raw shark meat was toxic for humans! They said it needed to dry for many months (ferment) to make it fit for humans. The person (from the BBC) ate some for the first time and said it stank -v

Nicola

It's cold water shark meat that has so much ammonia that it's toxic.  Regular warmer water shark meat is not toxic.

Offline Hannibal

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Re: Rotten shark
« Reply #5 on: December 05, 2009, 11:35:02 pm »
They said it needed to dry for many months (ferment) to make it fit for humans. 
It's real delicacy  8)
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Offline RawZi

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Re: Rotten shark
« Reply #6 on: December 06, 2009, 02:17:49 am »
I only just watched a program on one of the BBC's; they got to talk about shark meat and that raw shark meat was toxic for humans! They said it needed to dry for many months (ferment) to make it fit for humans. The person (from the BBC) ate some for the first time and said it stank -v

Nicola

    Yes, that was the worst park.  I smelled something like Pinesol from it for days afterward.
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Offline Techydude

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Re: Rotten shark
« Reply #7 on: April 24, 2011, 06:47:19 am »
Reminds me of the chlorine cleanse a person did to detox themselves and smelled of chlorine for days or how people smell of garlic for days.

The same with ammonia where people drink urine and smell of ammonia or urine (ammonia is in urine) for days.

Looks like high meat with simply another attribute to it to me. Though if I did it i'd let the shark simply hang for a few days.  But a nice delicacy none the less.


But is there so much ammonia i'd die? Scary...:(

 

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