I would disagree. Women, according to Aajonus, live longer because their menstruation means they can get rid of toxins from cooked foods that way, thus lowering the levels of toxins in their bodies during that period of their lives.
That said, women do appear to (superficially)age faster than men, due to consumption of cooked foods. This is because advanced glycation end products, from cooked foods, damage the collagen etc. in the skin, causing wrinkles and making the skin lose its elasticity over time, thus making women look older. Since women have much thinner skin than men do, such damage is more apparent in women than in men, re facial appearance.