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Author Topic: Interest in Paleo Diets is Exploding  (Read 28224 times)

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Offline PaleoPhil

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Re: Interest in Paleo Diets is Exploding
« Reply #50 on: August 26, 2011, 10:22:34 am »
Quote from: miles on August 26, 2011, 09:32:16 am
I have the same experience as Iguana.. The whole of the raw broccoli tastes nice and sweet to me, except for the dark green stuff at the top which is dry.
Dry? Why is it dry? Is it local, fresh and organic? The broccoli fluorets that are left out on the salad bars do get dry.
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>"When some one eats an Epi paleo Rx template and follows the rules of circadian biology they get plenty of starches when they are available three out of the four seasons." -Jack Kruse, MD
>"I recommend 20 percent of calories from carbs, depending on the size of the person" -Ron Rosedale, MD (in other words, NOT zero carbs) http://preview.tinyurl.com/6ogtan
>Finding a diet you can tolerate is not the same as fixing what's wrong. -Tim Steele
Beware of problems from chronic Very Low Carb
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