Author Topic: how to prepare kidneys  (Read 1634 times)

0 Members and 1 Guest are viewing this topic.

Offline Joy2012

  • Shaman
  • *****
  • Posts: 492
  • Gender: Female
    • View Profile
how to prepare kidneys
« on: February 26, 2012, 12:51:52 pm »
I soaked pork kidneys (from Slanker's) in salty water for several days in the fridge--in the hope of getting rid of the undesirables, even though the kidneys smelled very fresh. Then I minced the kidneys in my foodprocessor with spices and coconut cream and warmed up the mixture in my dehydrator (this is the only way I could eat/enjoy raw beef/fish at this newbie stage in RPD), and  :o the minced kidneys tasted horribly  smelly  to me.

I still have several packages of pork kidneys in my freezer!  (I thought I would like pork kidneys because I like cooked/stir-fried pork kidneys very much)  Will someone share with me how you prepare/enjoy your pork kidneys?

Offline svrn

  • Mammoth Hunter
  • ******
  • Posts: 1,884
    • View Profile
Re: how to prepare kidneys
« Reply #1 on: February 26, 2012, 03:08:18 pm »
Never had pork kidneys but I just eat my beef kidneys the way they come out of the cow.


SMF spam blocked by CleanTalk