Author Topic: how to prepare kidneys  (Read 1634 times)

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Offline Joy2012

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how to prepare kidneys
« on: February 26, 2012, 12:51:52 pm »
I soaked pork kidneys (from Slanker's) in salty water for several days in the fridge--in the hope of getting rid of the undesirables, even though the kidneys smelled very fresh. Then I minced the kidneys in my foodprocessor with spices and coconut cream and warmed up the mixture in my dehydrator (this is the only way I could eat/enjoy raw beef/fish at this newbie stage in RPD), and  :o the minced kidneys tasted horribly  smelly  to me.

I still have several packages of pork kidneys in my freezer!  (I thought I would like pork kidneys because I like cooked/stir-fried pork kidneys very much)  Will someone share with me how you prepare/enjoy your pork kidneys?

Offline svrn

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Re: how to prepare kidneys
« Reply #1 on: February 26, 2012, 03:08:18 pm »
Never had pork kidneys but I just eat my beef kidneys the way they come out of the cow.
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