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Author Topic: Break beef & liver 'salad' with egg 'dressing'  (Read 3982 times)

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Offline Alive

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Break beef & liver 'salad' with egg 'dressing'
« on: January 13, 2013, 07:12:41 am »
I have been hearing a lot of good things here about eggs, so its time to start eating them!
The yolk did taste nice and the white was fine. The beef was drying out in fridge so good to get into it, and the liver came with a 1/4 cup of blood which was tasty.

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Offline FlyingDutchwoman

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Re: Break beef & liver 'salad' with egg 'dressing'
« Reply #1 on: January 15, 2013, 08:58:35 pm »
This dish looks scrumptious!  :D
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