« previous next »
Pages: [1]   Go Down

Author Topic: kefir changes  (Read 4053 times)

0 Members and 1 Guest are viewing this topic.

Offline svrn

  • Mammoth Hunter
  • ******
  • Posts: 1,884
    • View Profile
kefir changes
« on: March 05, 2013, 12:15:48 am »
is there any change in kefir in terms of fat protein and carb ratios as opposed to fresh milk? It seems to me as though kefir has less fat than fresh milk
Logged
-----------

Offline cherimoya_kid

  • One who bans trolls
  • Mammoth Hunter
  • ******
  • Posts: 4,513
  • Gender: Male
    • View Profile
Re: kefir changes
« Reply #1 on: March 05, 2013, 01:05:31 am »
I know that different fermentation methods can increase or decrease the total fat content.  I don't know about kefir, though.
Logged

Offline jessica

  • Mammoth Hunter
  • ******
  • Posts: 2,049
  • Gender: Female
    • View Profile
Re: kefir changes
« Reply #2 on: March 05, 2013, 03:57:52 am »
it depends on what kind of milk is used in the first place.  i know some farmers skim the cream for yogurts and kefirs because then the ratio of sugars to be digested by the bacterias is higher and they sour faster.
Logged
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk