« previous next »
Pages: [1]   Go Down

Author Topic: traditional raw fermented shark meat  (Read 1941 times)

0 Members and 1 Guest are viewing this topic.

Offline jessica

  • Mammoth Hunter
  • ******
  • Posts: 2,049
  • Gender: Female
    • View Profile
traditional raw fermented shark meat
« on: April 16, 2013, 07:55:29 am »
http://imgur.com/gallery/OK04T

its too bad they trim it so much before consumptions, looks good
Logged

Offline Ioanna

  • Global Moderator
  • Mammoth Hunter
  • *****
  • Posts: 1,338
  • Gender: Female
    • View Profile
Re: traditional raw fermented shark meat
« Reply #1 on: April 16, 2013, 09:30:09 am »
that does look good! and they package it for the market? super!
Logged

Offline eveheart

  • Mammoth Hunter
  • ******
  • Posts: 2,315
  • Gender: Female
    • View Profile
Re: traditional raw fermented shark meat
« Reply #2 on: April 16, 2013, 12:43:47 pm »
Seriously, this would be perfect in my refrigerator.

The comment below that picture cracks me up:
Quote
Who comes up with this? "Oh man, everybody who ate this shark died of poison. What if I bury this shit then hang it out to dry for months?"
Personally, I think that the "right" kind of rot has an instinctive-eating attraction.
Logged
"I intend to live forever; so far, so good." -Steven Wright, comedian
Pages: [1]   Go Up
« previous next »
 

SMF spam blocked by CleanTalk