Author Topic: Raw duck  (Read 2307 times)

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Offline nicole

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Raw duck
« on: September 10, 2013, 10:51:32 am »
Raw duck- is it good, is it fatty?  I have found a great local source for this and may purchase it, also plain duck fat too if possible. Ever had plain raw duck fat?
-nicole
Give it to us raw, and wriggling. You keep nasty chips.

Offline PaleoPhil

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Re: Raw duck
« Reply #1 on: September 10, 2013, 11:29:38 am »
Yes, duck breast is fatty. I like it, though I find I need to chop the fatty bits into relatively small chunks to avoid choking on them. It tends to crush rather than break up when chewed and I inherited a somewhat narrow throat.

I've seen rendered duck fat sold, never raw on its own.
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Offline TylerDurden

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Re: Raw duck
« Reply #2 on: September 10, 2013, 04:22:18 pm »
Raw duck- is it good, is it fatty?  I have found a great local source for this and may purchase it, also plain duck fat too if possible. Ever had plain raw duck fat?
-nicole
I love the taste of raw wild mallard duck but I find the taste of raw, organic duck to taste very bland by comparison, no doubt due to the grains the  organic-raised ducks eat.
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Offline nicole

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Re: Raw duck
« Reply #3 on: September 11, 2013, 09:14:04 am »
Is the raw fat waxy or oily? Thank you:)
Give it to us raw, and wriggling. You keep nasty chips.

 

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